– Welcome to another delicious recipe on swaad anusaar!
– Today, we’re going to learn how to make a classic Indian dessert – Kheer.
– Kheer, also known as rice pudding, is a creamy and aromatic dessert that is perfect for any occasion.
Ingredients:
– 1 liter full-fat milk
– 1/2 cup Basmati rice
– 1/2 cup sugar
– 1/4 teaspoon cardamom powder
– Saffron strands
– Chopped nuts (almonds, cashews, pistachios)
– 1 tablespoon ghee
Recipe:
1. Rinse the Basmati rice in water and then soak it for 30 minutes. After soaking, drain the water.
2. In a heavy-bottomed pan, heat the ghee and add the drained rice. Saute the rice for a few minutes until it turns aromatic.
3. In the same pan, pour in the milk and bring it to a boil. Then, reduce the heat to a simmer and let the rice cook in the milk for about 30-35 minutes, stirring occasionally.
4. Once the rice is cooked and the milk has reduced to a creamy consistency, add in the sugar and mix well until it dissolves.
5. Next, add the cardamom powder and saffron strands, and mix it into the Kheer.
6. Finally, garnish the Kheer with chopped nuts and let it cool before serving.
This Kheer recipe is a perfect balance of sweetness and creaminess, making it a delightful dessert for any occasion. With the aromatic flavors of cardamom and saffron, and the richness of the nuts, this Kheer is sure to be a hit with your friends and family.
So, why not try making this simple and delicious Kheer at home today? It’s a great way to end any meal on a sweet note!