– Welcome to Swaad Anusaar, where we bring you delicious and easy-to-make recipes.
– Today, we’re going to learn how to make the traditional Indian dessert, Sooji Ka Halwa.
Ingredients:
– 1 cup sooji (semolina)
– 1 cup ghee (clarified butter)
– 1 cup sugar
– 2 cups water
– 1/4 tsp cardamom powder
– Sliced nuts for garnish (almonds, cashews, pistachios)
Recipe:
1. Heat ghee in a pan and add the sooji.
2. Roast the sooji on low flame until it turns golden brown and aromatic.
3. In a separate pan, heat water and sugar until the sugar dissolves completely.
4. Slowly add the sugar syrup to the roasted sooji, stirring continuously to avoid lumps.
5. Add cardamom powder for flavor and mix well.
6. Cook for a few minutes until the sooji absorbs the water and ghee.
7. Garnish with sliced nuts and serve hot.
Conclusion:
– Sooji Ka Halwa is a simple and delightful Indian dessert that can be enjoyed on any occasion. Try making this delicious sweet treat at home and experience the rich flavors of Sooji Ka Halwa.