स्वाद अनुसार पालक पनीर रेसिपी
Are you looking for a delicious and healthy dish to add to your Indian recipe collection? Look no further than this flavorful and nutritious palak paneer recipe! Packed with the goodness of spinach and the richness of paneer, this dish is a favorite among both vegetarians and non-vegetarians. Let’s dive into the ingredients and steps to create this mouth-watering dish.
Ingredients:
– 2 cups of fresh spinach (palak)
– 200 grams of paneer (Indian cottage cheese)
– 2 medium-sized onions, chopped
– 2 ripe tomatoes, finely chopped
– 2 green chilies, slit
– 1-inch piece of ginger, minced
– 4-5 garlic cloves, minced
– 1 teaspoon cumin seeds (jeera)
– 1 teaspoon garam masala
– 1 teaspoon turmeric powder
– 1 teaspoon coriander powder
– Salt to taste
– 2 tablespoons of oil or ghee
– Fresh cilantro for garnish
Recipe:
1. Begin by blanching the spinach in boiling water for 2-3 minutes. Then, drain the water and transfer the spinach to a blender. Blend it into a smooth puree and set aside.
2. In a separate pan, heat the oil or ghee over medium heat. Add the cumin seeds and let them splutter.
3. Add the chopped onions, ginger, and garlic to the pan. Sauté until the onions turn golden brown.
4. Once the onions are cooked, add the chopped tomatoes and green chilies to the pan. Cook until the tomatoes turn soft and pulpy.
5. Now, add the turmeric powder, coriander powder, and salt to the pan. Mix well and cook the spices for 2-3 minutes.
6. Add the spinach puree to the pan and stir everything together. Let the mixture simmer for 5-7 minutes, allowing the flavors to blend together.
7. Gently fold in the cubed paneer and garam masala. Cook for an additional 2-3 minutes.
8. Once the paneer is heated through, garnish the dish with fresh cilantro and serve hot with naan or rice.
This palak paneer recipe is a perfect balance of flavors and textures, making it a must-try for anyone who loves Indian cuisine. Enjoy this wholesome meal with your family and friends!