स्वाद अनुसार बेडमी पूरी और आलू सब्जी रैसिपी
Are you craving the delicious flavor of homemade Bedmi Poori with Aloo Sabzi? Look no further, as I am here to share with you an authentic and mouthwatering recipe that will transport you to the streets of India.
Ingredients for Bedmi Poori:
2 cups whole wheat flour
½ cup urad dal
1 teaspoon fennel seeds
1 teaspoon coriander seeds
1 teaspoon red chili powder
½ teaspoon asafoetida
1 teaspoon ginger paste
1 teaspoon garam masala
Salt to taste
Oil for deep frying
Ingredients for Aloo Sabzi:
4 medium-sized potatoes, boiled and mashed
1 tablespoon oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon mango powder
Salt to taste
Fresh coriander leaves for garnish
Recipe for Bedmi Poori:
Soak the urad dal in water for 4-5 hours, then grind it into a smooth paste.
In a large bowl, combine the whole wheat flour, urad dal paste, fennel seeds, coriander seeds, red chili powder, asafoetida, ginger paste, garam masala, and salt.
Knead the mixture into a firm dough, adding water as needed.
Divide the dough into small balls and roll them out into flat discs.
Heat oil in a deep pan and fry the pooris until they are golden brown and puffed.
Serve hot with Aloo Sabzi.
Recipe for Aloo Sabzi:
Heat oil in a pan and add cumin seeds and mustard seeds.
Once the seeds start to splutter, add the mashed potatoes and sauté for a few minutes.
Add turmeric powder, red chili powder, coriander powder, mango powder, and salt. Mix well.
Cook for 5-7 minutes, stirring occasionally.
Garnish with fresh coriander leaves and serve hot with Bedmi Poori.
I hope you enjoy recreating this classic Indian dish at home and savoring the authentic flavors of Bedmi Poori with Aloo Sabzi. Happy cooking!