स्वाद अनुसार पालक के शामी कबाब रेसिपी
Are you looking for a healthy and delicious appetizer to serve at your next gathering? Look no further than the Palak Shami Kebab! This traditional Indian dish is not only packed with flavor, but it’s also easy to make and good for you. In this article, I will share with you a simple and savory Palak Shami Kebab recipe in Hindi that will surely impress your family and friends. Let’s get started!
Ingredients:
– 1 cup chopped spinach (पालक)
– 1 cup boiled and mashed potatoes (उबले हुए और मसाले वाले आलू)
– 1/2 cup finely chopped onions (प्याज)
– 2-3 finely chopped green chilies (हरी मिर्च)
– 1 tablespoon ginger-garlic paste (अदरक-लहसुन का पेस्ट)
– 1/2 cup bread crumbs (ब्रेड क्रम्ब्स)
– 1 teaspoon garam masala (गरम मसाला)
– 1 teaspoon red chili powder (लाल मिर्च पाउडर)
– Salt to taste (नमक स्वाद अनुसार)
Recipe:
1. In a mixing bowl, combine the chopped spinach, mashed potatoes, chopped onions, green chilies, ginger-garlic paste, garam masala, red chili powder, and salt. Mix well to form a smooth dough-like consistency.
2. Take a small portion of the mixture and shape it into a round kebab.
3. Roll the kebab in bread crumbs to coat it evenly and to give it a crunchy texture.
4. Heat some oil in a non-stick pan over medium heat. Once the oil is hot, place the kebabs in the pan and shallow fry them until they turn golden brown on all sides.
5. Once the kebabs are cooked, remove them from the pan and place them on a paper towel to soak up any excess oil.
6. Serve the Palak Shami Kebabs hot with mint chutney or your favorite dipping sauce.
Conclusion:
With this simple and delicious Palak Shami Kebab recipe in Hindi, you can easily impress your guests with a healthy and flavorful appetizer. Whether you’re hosting a dinner party or simply craving a tasty snack, these kebabs are sure to be a hit. Give this recipe a try and let me know how it turns out! Happy cooking!