– As a food chef and blogger, I am excited to share with you an exquisite and flavorful recipe for Bellada Hannu Wood Apple Chutney.
– This tangy and sweet chutney is a popular dish in Karnataka, and it’s perfect for pairing with various Indian dishes or as a condiment for snacks.
– With the perfect blend of sweet and tangy flavors, this chutney is sure to be a hit at your next dinner party or family gathering.
Ingredients:
– 2 ripe wood apples (bellada hannu), peeled and deseeded
– 1 cup jaggery (bellada) or to taste
– 4-5 dry red chilies
– 1 tsp cumin seeds
– 1/4 tsp fenugreek seeds
– Salt to taste
Recipe:
1. Heat a pan over medium heat and dry roast the cumin seeds, fenugreek seeds, and dry red chilies until fragrant. Set aside to cool.
2. In a blender, add the peeled and deseeded wood apples, jaggery, roasted spices, and salt. Blend until smooth and well combined.
3. Transfer the chutney to a serving bowl and serve with your favorite Indian dishes or snacks.
This Bellada Hannu Wood Apple Chutney is a delightful addition to your meal. The sweet and tangy flavors pair perfectly with a variety of dishes, and the simple recipe makes it ideal for beginner chefs. Try this delicious chutney today and impress your guests with a burst of flavor on their taste buds.