Ambadichi Bhaji Recipe – A Delectable Maharashtrian Delight
Are you ready to treat your taste buds to the flavors of Maharashtra with a delightful Ambadichi Bhaji recipe? This traditional Maharashtrian dish is a spicy and tangy curry made with greens and lentils, and it’s the perfect way to add some variety to your menu. Let’s dive into this delicious recipe and explore the unique blend of flavors that make Ambadichi Bhaji a must-try dish.
Ingredients:
– 2 cups chopped ambadi leaves (Sorrel leaves)
– 1/2 cup chana dal (split chickpeas)
– 1 onion, finely chopped
– 2-3 green chilies, slit
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1/2 tsp coriander powder
– 1/4 tsp asafoetida (hing)
– 1 tsp mustard seeds
– 1/2 tsp cumin seeds
– 2-3 tbsp oil
– Salt to taste
– Freshly chopped coriander leaves for garnish
Recipe:
1. Wash and soak the chana dal in water for 30 minutes, then drain and set aside.
2. Heat oil in a pan and add mustard seeds and cumin seeds. Once they splutter, add the chopped onion and green chilies. Saute until the onion turns golden brown.
3. Add the soaked chana dal, turmeric powder, red chili powder, coriander powder, and asafoetida to the pan. Mix well and cook for 2-3 minutes.
4. Now, add the chopped ambadi leaves and salt. Mix everything together, cover the pan, and cook for 10-12 minutes on medium heat.
5. Once the greens are cooked, garnish with freshly chopped coriander leaves and serve hot with steamed rice or bhakri.
Now that you have the key ingredients and steps, try this Ambadichi Bhaji recipe at home and savor the flavors of Maharashtra!