Ruchkar Mejwani Palak Lasooni Paratha in Marathi – Spinach Garlic Flatbread
If you’re a fan of Indian cuisine, then you’ll absolutely love this unique recipe for Palak Lasooni Paratha. This savory spinach and garlic flatbread is not only delicious but also packed with flavors that will leave your taste buds satisfied. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your friends and family.
Ingredients:
– 2 cups wheat flour
– 1 cup spinach, finely chopped
– 4-5 garlic cloves, minced
– 1 tsp cumin powder
– 1 tsp red chili powder
– 1/2 tsp turmeric powder
– Salt to taste
– Water, as needed
– Ghee or oil for frying
Recipe:
1. In a large mixing bowl, combine the wheat flour, chopped spinach, minced garlic, cumin powder, red chili powder, turmeric powder, and salt.
2. Gradually add water to the mixture and knead it into a smooth and pliable dough.
3. Divide the dough into equal-sized balls and roll them out into flat discs using a rolling pin.
4. Heat a griddle or frying pan over medium heat and place a rolled-out dough disc on it.
5. Cook the paratha for a few minutes on each side, brushing it with ghee or oil until both sides are golden brown and crispy.
6. Repeat the process with the remaining dough balls.
7. Serve the Palak Lasooni Paratha hot with your favorite yogurt, pickle, or chutney.
Incorporating the traditional flavors of Indian cuisine, this Palak Lasooni Paratha is a delightful addition to any meal. Enjoy the wholesome blend of spinach and garlic in every bite, and impress your loved ones with this simple yet flavorful recipe. So, roll up your sleeves and get ready to create a culinary masterpiece with this Palak Lasooni Paratha recipe!