Ruchkar Mejwani How To Make Bhakri
Hey there, food enthusiasts! Today, we are going to explore the traditional Maharashtrian dish – Bhakri. Bhakri is a gluten-free flatbread made from millet flour, usually enjoyed with a variety of vegetables, lentils, and chutneys. It’s simple, delicious, and a staple in Maharashtrian cuisine.
Ingredients:
– 2 cups millet flour
– Warm water
– Salt to taste
– Ghee or oil for cooking
Recipe:
1. In a mixing bowl, combine the millet flour and salt.
2. Gradually add warm water and knead the mixture into a smooth dough.
3. Divide the dough into small lemon-sized balls.
4. On a clean surface, flatten each ball into a round disc, using your palms.
5. Heat a flat griddle or a tawa over medium heat.
6. Place the flattened dough on the griddle and cook for a minute or two on each side.
7. Brush each side with ghee or oil while cooking until golden brown spots appear.
8. Serve hot with your favorite vegetable or lentil curry.
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Wrap-up:
Bhakri is not just a simple flatbread; it’s a cultural experience that brings people together over a hearty meal. Whether you are a fan of traditional Maharashtrian cuisine or simply looking to explore new flavors, Bhakri is a must-try! Enjoy the process of creating this wholesome dish and savor every bite with your loved ones. Happy cooking!