Are you looking for a delicious and satisfying recipe for your next fasting day? Look no further! Upvasache Appe is a traditional fasting dish that will surely hit the spot. These fluffy and savory pancakes are made with special ingredients that make them perfect for any fasting day. Let’s dive into the ingredients and recipe to make these delectable Upvasache Appe.
Ingredients:
– 1 cup of rajgira flour (amaranth flour)
– 1 medium-sized boiled and mashed potato
– 1 finely chopped green chili
– 1/2 teaspoon cumin seeds
– 1/2 cup of grated bottle gourd
– 1 tablespoon of chopped coriander leaves
– Rock salt to taste
– 1/2 cup of water
– Ghee or oil for greasing the pan
Recipe:
1. In a mixing bowl, combine the rajgira flour, mashed potato, chopped green chili, cumin seeds, grated bottle gourd, chopped coriander leaves, and rock salt.
2. Gradually add water to the mixture and mix well to form a smooth batter. The consistency should be similar to that of a pancake batter.
3. Heat a non-stick appe pan and grease each cavity with a little ghee or oil.
4. Pour a spoonful of the batter into each cavity of the pan and cover it with a lid. Cook for 2-3 minutes on low flame.
5. Once the bottom side is golden brown, flip the appe and cook for another 2-3 minutes until the other side is also golden brown and crisp.
6. Repeat the process with the remaining batter.
7. Serve the hot and fluffy Upvasache Appe with coconut chutney or peanut chutney.
With these simple ingredients and easy steps, you can make a delicious and filling dish for your next fasting day. Try out this recipe and enjoy the flavorful Upvasache Appe with your family and friends. Happy cooking!