– As a food chef and blogger, I am excited to share with you a delicious Kolhapuri chicken recipe that will tantalize your taste buds and transport you to the vibrant flavors of Maharashtra, India.
– Kolhapuri chicken is a traditional dish that is known for its bold and spicy flavors, making it a popular choice for those who love a bit of heat in their meals.
– This recipe is a perfect combination of tender chicken cooked in a rich, aromatic sauce that is made with a blend of earthy spices and fiery chilies, creating a truly unforgettable culinary experience.
Ingredients:
– 1 kg chicken, cut into pieces
– 2 onions, finely chopped
– 3 tomatoes, pureed
– 1 cup yogurt
– 2 tbsp Kolhapuri masala
– 1 tsp turmeric powder
– 1 tbsp red chili powder
– 2 tbsp ginger-garlic paste
– 2-3 green chilies, slit
– Salt to taste
– 3-4 tbsp oil
– Fresh coriander leaves for garnish
Recipe:
1. In a large mixing bowl, marinate the chicken with yogurt, turmeric powder, red chili powder, and salt. Let it sit for at least 30 minutes.
2. Heat oil in a deep pan and add the chopped onions. Sauté until they turn golden brown.
3. Add the ginger-garlic paste and green chilies, and cook for a few minutes until the raw smell of the paste disappears.
4. Now, add the tomato puree and cook until the oil starts to separate from the masala.
5. Stir in the Kolhapuri masala and continue to cook for a few more minutes, allowing the flavors to meld together.
6. Add the marinated chicken to the pan and mix well with the masala. Cover and cook on low heat until the chicken is tender and the masala has thickened.
7. Once the chicken is cooked through, garnish with fresh coriander leaves.
I hope you enjoy creating and savoring this delectable Kolhapuri chicken dish. The rich and spicy flavors are sure to make it a favorite in your recipe collection!