– As a food chef and blogger, I am excited to share with you my recipe for making Gothambu Ada Adai, a traditional Kerala dish that is both healthy and delicious.
– This recipe is perfect for anyone looking to enjoy a tasty and nutritious meal that is easy to prepare and full of flavor.
Ingredients:
– 1 cup whole wheat flour (gothambu podi)
– 1/2 cup grated coconut
– 1/4 cup jaggery or brown sugar
– 1/4 tsp cardamom powder
– Water, as needed
– Coconut oil, for cooking
– Banana leaves or parchment paper
Recipe:
– In a bowl, mix the whole wheat flour, grated coconut, jaggery, and cardamom powder.
– Gradually add water to the mixture and knead it into a soft dough. The consistency should be similar to that of chapati dough.
– Take a small portion of the dough and pat it onto a banana leaf or parchment paper. Flatten it into a round shape, similar to a pancake.
– Heat a tawa or skillet and brush it with coconut oil. Carefully transfer the flattened dough onto the tawa and cook it on medium heat.
– Once the bottom side is cooked, flip it over and cook the other side until golden brown.
– Repeat the process with the remaining dough.
– Serve the Gothambu Ada Adai warm with a side of coconut chutney or any curry of your choice.
By following these simple steps, you can create a delicious and healthy Gothambu Ada Adai that is sure to impress your family and friends. This traditional Kerala recipe is a perfect addition to any meal and is sure to become a favorite in your home.
I hope you give this recipe a try and enjoy making it as much as I do. Happy cooking!