Are you looking for a delicious and crunchy snack to enjoy at home? Look no further! Nisa Homey’s Kappa Chips, also known as Tapioca Chips, are the perfect Kerala snack recipe that will satisfy your cravings.
Ingredients:
– Fresh tapioca (kappa)
– Coconut oil
– Salt
– Turmeric powder
– Black pepper
Recipe:
1. Start by peeling the fresh tapioca and cutting it into thin slices.
2. In a pan, heat coconut oil over medium heat.
3. Once the oil is hot, carefully add the tapioca slices into the pan.
4. Fry the tapioca slices until they turn golden brown and crispy.
5. Sprinkle salt, turmeric powder, and black pepper over the chips for added flavor.
6. Once they are done, remove the kappa chips from the pan and let them cool.
7. Enjoy your homemade Kappa Chips as a crispy and delicious snack.
This easy-to-follow recipe for Kappa Chips will surely be a hit with your family and friends. Give it a try and experience the authentic flavors of Kerala right in your own home.