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Cheesy Jalapeno Bread With Garlic Butter Fun Easy Simple Recipe In Urdu Hindi Rkk

Are you craving a deliciously cheesy and spicy snack to enjoy with your evening tea or coffee? Look no further than this easy and fun recipe for Cheesy Jalapeno Bread with Garlic Butter. With just a few simple ingredients and minimal effort, you can whip up a mouthwatering treat that will have your taste buds tingling.

Ingredients:

– 1 loaf of French bread
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 2-3 fresh jalapenos, sliced
– ½ cup butter, softened
– 4 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt to taste
– Fresh parsley, chopped (for garnish)
– Cooking spray

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Slice the French bread into 1-inch thick slices, making sure not to cut all the way through the bottom.

3. In a small bowl, mix together the softened butter, minced garlic, dried oregano, and a pinch of salt.

4. Gently spread the garlic butter mixture in between the slices of bread.

5. Sprinkle the shredded cheddar and mozzarella cheese in between the bread slices, making sure to get in all the nooks and crannies.

6. Place the sliced jalapenos in between the cheese-filled bread slices.

7. Lightly spray the top of the bread with cooking spray, then wrap it in aluminum foil.

8. Bake the bread in the preheated oven for 15-20 minutes, or until the cheese is hot and bubbly.

9. Remove the foil and bake for an additional 5 minutes to allow the cheese to get golden and crispy.

10. Sprinkle with freshly chopped parsley for a pop of color and freshness.

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11. Serve the Cheesy Jalapeno Bread with Garlic Butter hot and enjoy the gooey, cheesy goodness with a spicy kick.

Get ready to impress your friends and family with this fun and easy recipe that is perfect for any occasion. Whether you’re hosting a gathering or simply craving a savory snack, this Cheesy Jalapeno Bread with Garlic Butter is sure to be a hit. So, roll up your sleeves and get ready to indulge in this delicious treat straight from Ruby ka kitchen!

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