Aloo Paratha is a popular Indian flatbread that is stuffed with a flavorful mixture of spiced potatoes. This classic dish is a perfect combination of carbs and protein and is loved by people of all ages. In this article, I will be sharing my tried and tested Aloo Paratha recipe that is sure to be a hit at your next meal.
Ingredients:
– 2 cups whole wheat flour
– 2 medium boiled potatoes
– 1 small finely chopped onion
– 1-2 finely chopped green chilies
– 1 tsp grated ginger
– 1 tsp cumin seeds
– 1/4 tsp turmeric powder
– 1/2 tsp red chili powder
– 1/2 tsp garam masala
– Salt to taste
– Fresh coriander leaves
– Ghee for frying
Recipe:
1. In a large mixing bowl, combine whole wheat flour, a pinch of salt, and water to make a soft dough. Cover and set aside for 15-20 minutes.
2. In a separate bowl, mash the boiled potatoes and add chopped onions, green chilies, ginger, cumin seeds, turmeric powder, red chili powder, garam masala, and salt.
3. Mix the potato mixture well and divide it into equal portions to make the stuffing for the parathas.
4. Take a small portion of the dough and roll it into a small circle. Place a portion of the potato stuffing in the center and bring the edges of the dough together to seal the stuffing inside.
5. Gently roll out the stuffed dough into a flatbread, making sure the filling does not spill out.
6. Heat a tawa or griddle and place the rolled out paratha on it. Cook on one side and then flip it over.
7. Spread ghee on both sides and cook until golden brown spots appear.
8. Serve the Aloo Paratha hot with a dollop of butter, yogurt, or pickle.
This Aloo Paratha recipe is a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. The combination of spiced potatoes and whole wheat flour makes it a wholesome and nutritious choice for any time of the day. So, why not try making these flavorful parathas in your own kitchen and impress your family and friends with your culinary skills?