– Welcome to my Indian Rasoi where we explore the rich and diverse flavors of Indian cuisine
– Today, we will be diving into the sweet and decadent world of Mohanthal, a traditional Indian dessert made from besan (gram flour) and ghee
– Mohanthal holds a special place in Indian culture, often enjoyed during festivals and special occasions
– Get ready to indulge in the irresistible aroma and taste of this classic Indian sweet with a modern twist
Ingredients:
– 2 cups besan (gram flour)
– 1 cup ghee (clarified butter)
– 1 cup sugar
– 1/2 cup water
– 1/2 cup milk
– 1/4 cup chopped almonds and pistachios
– 1/2 teaspoon cardamom powder
– A pinch of saffron strands
– Edible silver foil for garnish (optional)
Recipe:
1. In a heavy-bottomed pan, heat 1/4 cup of ghee over medium heat and add besan. Roast the besan until it turns golden brown and aromatic.
2. In another pan, combine sugar and water and cook until it forms a thick syrup. Set the sugar syrup aside.
3. Once the besan is roasted, add the remaining ghee and continue to cook over low heat. Gradually pour in the milk, stirring constantly to avoid lumps.
4. Pour in the prepared sugar syrup and continue to cook, stirring continuously, until the mixture thickens and leaves the sides of the pan.
5. Add cardamom powder, saffron strands, and chopped nuts. Mix well and cook for another 2-3 minutes.
6. Transfer the Mohanthal mixture to a greased plate and spread it evenly. Garnish with edible silver foil, if desired.
7. Allow the Mohanthal to cool and set for at least an hour before cutting it into squares or diamonds.
8. Serve and enjoy this delectable Mohanthal as a sweet ending to any meal or as a special treat for your loved ones.
Incorporating the flavors of besan, ghee, and aromatic spices, this loose Mohanthal recipe is a delightful fusion of tradition and innovation. Whether you’re a fan of Indian sweets or simply looking to experiment with new flavors, this recipe is sure to captivate your taste buds. Try it out and experience the essence of an authentic Indian dessert brought to life in your own kitchen.