Nisa Homey Gobi Masala Fry: How to Make Cauliflower Masala Fry
Are you looking for a delicious and healthy side dish that’s easy to make? Look no further than Nisa Homey’s Gobi Masala Fry, a mouthwatering cauliflower dish that will leave you coming back for seconds. This simple yet flavorful recipe is the perfect addition to any meal and is sure to become a staple in your kitchen.
Ingredients:
– 1 medium head of cauliflower, cut into florets
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 1 tsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– Salt, to taste
– 2 tbsp coconut oil
– Fresh cilantro, for garnish
Recipe:
1. Start by heating the coconut oil in a large pan over medium heat.
2. Add the cumin seeds and allow them to splutter.
3. Add the chopped onions and sauté until they turn translucent.
4. Add the ginger-garlic paste and sauté for another minute.
5. Add the chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and the oil starts to separate.
6. Add the cauliflower florets and mix well, making sure they are coated with the masala.
7. Cover the pan and cook the cauliflower on low heat, stirring occasionally, until it is tender.
8. Once the cauliflower is cooked through, remove the lid and increase the heat to medium-high to allow any excess moisture to evaporate.
9. Garnish with fresh cilantro and serve hot.
This Gobi Masala Fry recipe is a must-try for any cauliflower lover. Its aromatic spices and tender cauliflower make it a standout side dish that will have everyone asking for the recipe. Give it a try and add a burst of flavor to your next meal!