– Welcome to the delightful world of South Indian cuisine with a twist of sweetness – Madras samayal Jangiri Sweet Recipe!
– Indulge in the traditional Tamil Nadu dessert that will tantalize your taste buds and leave you craving for more.
– Whether you’re an experienced chef or a novice in the kitchen, this easy-to-follow recipe will guide you through the process of creating the perfect Jangiri at home.
Ingredients:
– 1 cup urad dal
– 2 cups sugar
– 1 cup water
– A few saffron strands
– A pinch of orange food coloring
– Oil for deep frying
– A piping bag or squeeze bottle
Recipe:
1. Soak the urad dal in water for 3-4 hours, then drain and grind it into a smooth batter.
2. In a saucepan, combine the sugar and water to make a syrup. Add saffron strands and food coloring, then simmer until it reaches a one-string consistency.
3. Heat oil in a deep pan or fryer. Fill a piping bag or squeeze bottle with the urad dal batter.
4. Squeeze the batter into the hot oil in a circular motion to form Jangiri shapes. Fry until they turn golden brown and crispy.
5. Remove the Jangiri from the oil and immediately soak them in the sugar syrup for a few seconds.
6. Allow the excess syrup to drip off, then transfer the Jangiri to a plate and let them cool.
This delightful Jangiri Sweet Recipe is a perfect combination of crispy texture and sugary sweetness, making it an ideal dessert for special occasions or simply to indulge in a sweet treat. Try making this famous South Indian dessert at home and impress your family and friends with your culinary skills!
Whether it’s your first time trying this recipe or you’re a seasoned pro, the satisfaction of creating this delectable Jangiri will surely bring joy to your kitchen. So, roll up your sleeves and get ready to embark on a sweet culinary adventure in the world of Madras samayal!