Madras Samayal Plum Cake Recipe In Tamil Christmas Cake Recipe In Tamil Fruit Cake Recipe In Tamil
Are you ready to impress your guests with a delicious and traditional Christmas cake? Look no further than this Madras Samayal plum cake recipe, written in Tamil for all our Tamil readers. This fruity and moist cake is the perfect addition to your holiday spread, and sure to be a hit at any festive gathering. Follow along as we walk you through the step-by-step instructions to create this mouthwatering treat!
Ingredients:
– 1 cup mixed dried fruits (raisins, dates, cherries)
– ½ cup chopped nuts (cashews, almonds)
– 1 cup unsalted butter
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp vanilla extract
– 1 tsp cinnamon powder
– ½ tsp nutmeg powder
– ½ cup brown sugar
– 3 eggs
– ½ cup rum (optional)
– Pinch of salt
Recipe:
1. Soak the mixed dried fruits in rum overnight for maximum flavor, or at least 3-4 hours before baking.
2. Preheat your oven to 150°C and grease a cake tin with butter and dust with flour to prevent the cake from sticking.
3. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Fold in the soaked dried fruits and chopped nuts until evenly distributed in the batter.
8. Pour the batter into the prepared cake tin and smooth the top with a spatula.
9. Bake in the preheated oven for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
11. Once cool, slice and serve with a hot cup of tea or coffee for a perfect Christmas treat!
Now, you’re ready to enjoy the delightful flavors of this Madras Samayal plum cake with your loved ones. Happy baking and Merry Christmas!