– As a food chef and blogger, I am excited to share with you my favorite recipe for Madras Samayal Rava Dosa in Tamil.
– This instant crispy onion rava dosai is a popular South Indian dish that is perfect for breakfast or as a snack.
Ingredients:
– 1 cup of rava (semolina)
– 1/2 cup of rice flour
– 1/4 cup of maida (all-purpose flour)
– 1 onion, finely chopped
– 2 green chilies, finely chopped
– A handful of coriander leaves, chopped
– 1/2 teaspoon of cumin seeds
– 1/2 teaspoon of black pepper
– Salt to taste
– Water, as needed
– Cooking oil, for making dosa
Recipe:
1. In a mixing bowl, combine the rava, rice flour, and maida.
2. Add the chopped onion, green chilies, coriander leaves, cumin seeds, black pepper, and salt. Mix well.
3. Gradually add water to the mixture and stir until you get a smooth, pouring consistency batter.
4. Heat a non-stick dosa tawa or griddle over medium heat and grease it with a little oil.
5. Pour a ladleful of the batter onto the tawa and spread it in a circular motion to make a thin dosa.
6. Drizzle some oil around the edges of the dosa and cook until the bottom turns golden brown and crispy.
7. Flip the dosa and cook the other side for a few seconds.
8. Remove the dosa from the tawa and serve hot with coconut chutney or sambar.
Conclusion:
– This Madras Samayal Rava Dosa recipe in Tamil is simple to make and yields deliciously crispy dosas that are perfect for any time of the day.
– I hope you enjoy trying out this recipe and sharing it with your loved ones!