All Recipes Hub Dragon Chicken Recipe Restaurant Dragon Chicken Indo Chinese Chicken Starter
– Are you craving for a spicy, flavorful and indulgent chicken dish that will knock your socks off?
– Look no further than this Dragon Chicken recipe that is sure to satisfy your taste buds and impress your dinner guests.
– This Indo-Chinese inspired dish is a perfect starter for any meal, with its bold flavors and tender chicken pieces tossed in a savory and slightly spicy sauce.
– Get ready to elevate your mealtime with this restaurant-style Dragon Chicken recipe that is easy to make and absolutely delicious.
Ingredients:
– 500g boneless chicken, cut into bite-sized pieces
– 2 tbsp soy sauce
– 1 tbsp chili sauce
– 1 tbsp tomato ketchup
– 1 tsp red chili powder
– 1 tsp ginger-garlic paste
– 1 egg
– 2 tbsp cornflour
– 1 onion, diced
– 1 capsicum, diced
– 2 green chilies, sliced
– 3-4 cloves of garlic, minced
– 1-inch ginger, julienned
– Spring onions, finely chopped
– Salt to taste
– Oil for frying
– Fresh coriander leaves for garnish
Recipe:
1. In a bowl, marinate the chicken pieces with soy sauce, chili sauce, tomato ketchup, red chili powder, ginger-garlic paste, salt, and egg. Let it marinate for 30 minutes.
2. After marinating, add cornflour to the chicken and mix well to coat each piece evenly.
3. Heat oil in a pan and fry the chicken pieces until golden brown and crispy. Remove and set aside.
4. In the same pan, add a little more oil if needed and sauté the diced onions, capsicum, green chilies, minced garlic, and julienned ginger until they turn slightly caramelized.
5. Add the fried chicken pieces back to the pan and toss everything together on high heat.
6. Garnish with finely chopped spring onions and fresh coriander leaves before serving hot.
Get ready to impress your guests and elevate your meal with this delicious Dragon Chicken recipe. Enjoy!