– As a food chef and blogger, I am excited to share with you a delicious and traditional South Indian recipe called Sweet Aval, also known as Inippu Aval in Tamil.
– This sweet and flavorful dish is made with flattened rice, jaggery, and a variety of nuts and spices, making it a perfect snack or dessert option for any occasion.
– With its simple ingredients and easy preparation, this Sweet Aval recipe is sure to become a favorite in your home.
Ingredients:
– 2 cups of flattened rice (aval)
– 1 cup of grated jaggery
– 1/2 cup of grated coconut
– 4-5 cardamom pods, crushed
– A handful of roasted nuts (cashews, almonds, and pistachios)
– 2 tablespoons of ghee
– A pinch of salt
– A few strands of saffron (optional)
– 1-2 tablespoons of water
Recipe:
1. Start by rinsing the flattened rice in water and then soaking it for about 10-15 minutes. Drain the water and set aside.
2. In a pan, melt the jaggery with a little water to form a syrup. Once the jaggery syrup reaches a thick consistency, remove from heat and keep aside.
3. In another pan, heat ghee and add the crushed cardamom pods. Then add the soaked flattened rice and sauté for a few minutes until it becomes crispy.
4. Add the jaggery syrup, grated coconut, and a pinch of salt to the sautéed flattened rice. Mix well and allow the jaggery to blend with the rice.
5. Finally, add the roasted nuts and saffron strands (if using) to the mixture and give it a good mix.
6. Serve the Sweet Aval hot or at room temperature and enjoy the traditional flavors and aromas of South Indian cuisine.
In conclusion, this Sweet Aval recipe is a popular and beloved dish in Tamil Nadu and can be enjoyed as a snack or dessert. With its simple ingredients and easy preparation, you can indulge in the delicious flavors of this traditional South Indian sweet.