Madras Samayal Thattai Recipe In Tamil: How To Make Delicious Thattai Snacks
Are you ready to tantalize your taste buds with a crispy and flavorful snack? Look no further than the exquisite Madras Samayal Thattai recipe in Tamil. This traditional South Indian snack is perfect for any occasion, whether it’s a festive celebration or a simple evening craving. Let’s dive into the delightful world of making Thattai snacks in Tamil and bring some authentic flavors to your kitchen.
Ingredients:
– 1 cup rice flour
– 1/4 cup urad dal flour
– 2 tbsp roasted chana dal
– 2 tbsp grated coconut
– 1 tbsp sesame seeds
– 1 tsp red chili powder
– A pinch of asafoetida
– A sprig of curry leaves
– Salt to taste
– Oil for deep frying
Recipe:
1. In a mixing bowl, combine rice flour, urad dal flour, roasted chana dal, grated coconut, sesame seeds, red chili powder, asafoetida, curry leaves, and salt.
2. Gradually add water and knead the mixture into a smooth dough.
3. Take a small portion of the dough and flatten it into a thin, round shape on a greased plate or banana leaf.
4. Heat oil in a deep frying pan and carefully transfer the flattened dough into the hot oil.
5. Fry the Thattai until it turns golden brown and crispy on both sides.
6. Remove the fried Thattai and place it on a paper towel to drain excess oil.
7. Allow it to cool and store in an airtight container for later consumption.
This Madras Samayal Thattai recipe in Tamil provides an irresistible blend of spices and textures that will leave you craving for more. Whether you are a novice or an experienced cook, this easy-to-follow recipe will surely elevate your snacking experience.
Give this traditional South Indian snack a try and indulge in the authentic flavors of Madras Samayal Thattai. Your taste buds will thank you for the burst of deliciousness!