Delicious Madras Samayal More Kulambu In Tamil – Try This Mor Kuzhambu Recipe In Tamil
If you are a fan of Tamil Nadu cuisine, then you must have come across the popular dish of More Kulambu. This traditional South Indian dish is a flavorful and tangy yogurt-based curry that is a staple in many Tamil households. Today, we will be exploring the delightful world of More Kulambu and sharing an authentic Mor Kuzhambu recipe in Tamil with you.
Ingredients:
To make this delectable More Kulambu, you will need the following ingredients:
– 1 cup of sour yogurt
– 1/4 cup of grated coconut
– 1 tablespoon of rice flour
– 1 teaspoon of turmeric powder
– 1 teaspoon of cumin seeds
– 1 teaspoon of mustard seeds
– 2-3 dried red chilies
– A handful of curry leaves
– Salt to taste
– 1 tablespoon of oil
– 1/2 teaspoon of fenugreek seeds
– 2 cups of water
– Optional: Vegetables like ash gourd or drumstick
Recipe:
Here is a simple Mor Kuzhambu recipe in Tamil that you can easily follow to create this lip-smacking dish:
1. In a bowl, whisk together the yogurt, rice flour, turmeric powder, and salt until smooth.
2. Grind the grated coconut and cumin seeds into a fine paste using a blender.
3. In a pan, heat the oil and add the mustard seeds, fenugreek seeds, dried red chilies, and curry leaves.
4. Once the mustard seeds start to splutter, add the ground coconut paste and sauté for a few minutes.
5. Pour in the yogurt mixture and stir well to combine.
6. Add water and bring the More Kulambu to a gentle boil, making sure to stir continuously.
7. Let the curry simmer for a few minutes until it thickens and the flavors meld together.
8. Once done, remove from heat and serve the Mor Kuzhambu hot with steamed rice.
Closing:
There you have it, an authentic Mor Kuzhambu recipe in Tamil that will transport you to the kitchens of Tamil Nadu. Whether you’re a seasoned cook or just starting out, this More Kulambu will surely delight your taste buds and leave you craving for more. So why wait? Go ahead and give this recipe a try to experience the rich and diverse flavors of Tamil cuisine!