Are you craving a sweet and delicious dessert that is easy to make? Look no further than this Madras Samayal Carrot Halwa recipe! In this article, I will guide you through every step of making this mouth-watering dessert in Tamil.
Ingredients:
– 1 kg of carrots, peeled and grated
– 1 cup of milk
– 1 cup of sugar
– 1/2 cup of ghee
– 1/2 cup of cashews, chopped
– 1/2 tsp of cardamom powder
– A handful of raisins
– A pinch of saffron strands
Recipe:
– Heat a pan and add the grated carrots and milk. Cook on a low flame until the carrots are soft and the milk evaporates.
– Add the sugar and ghee to the pan and stir well. Cook until the mixture thickens and starts to leave the sides of the pan.
– Add the chopped cashews, cardamom powder, and saffron strands to the pan and mix well.
– In a separate pan, heat some ghee and fry the raisins until they are plump. Add the fried raisins to the carrot mixture and mix well.
– Serve the delicious Carrot Halwa hot or cold, garnished with some more chopped nuts if desired.
This Madras Samayal Carrot Halwa Recipe is a traditional dessert that is loved by many. The sweet and rich flavors of the carrots, ghee, and nuts come together to create a decadent treat that is perfect for any occasion. Whether you are cooking for a special celebration or simply craving a sweet indulgence, this Carrot Halwa recipe is sure to satisfy your cravings. So, why wait? Get into the kitchen and start cooking up this delicious dessert now!