Madras Samayal Adhirasam Recipe In Tamil – Athirasam Seivathu Eppadi Diwali Sweet Recipe In Tamil
Welcome foodies to another delicious journey in the world of Tamil cuisine with Madras Samayal! Today, we are going to learn how to make the traditional and mouthwatering Diwali sweet, Adhirasam, also known as Athirasam in Tamil. This crispy and sweet delicacy is a must-have during the festive season and is loved by both kids and adults alike. So, put on your aprons and get ready to indulge in the irresistible flavors of Adhirasam!
Ingredients:
– 1 cup raw rice
– 1 cup jaggery
– 1/4 cup water
– 1/4 tsp cardamom powder
– A pinch of dry ginger powder
– Ghee for frying
– Oil for deep frying
Recipe:
1. Wash the raw rice and soak it in water for about 3 hours.
2. Drain the rice and spread it on a clean cloth to dry for 30 minutes.
3. Grind the rice into a fine powder and set it aside.
4. In a pan, melt jaggery with water to make a thick syrup. Strain the syrup to remove impurities.
5. In a large bowl, mix the rice flour, cardamom powder, dry ginger powder, and jaggery syrup to form a dough. Let it rest for 8 hours or overnight.
6. After the resting period, knead the dough until it becomes smooth and pliable.
7. Divide the dough into small balls and flatten them into discs.
8. Heat ghee in a pan and fry the adhirasam discs until they turn golden brown on both sides.
9. Enjoy the crispy and sweet Adhirasam with your loved ones and celebrate the festive season in true Tamil style!
Get ready to impress your family and friends with this delightful Diwali sweet. Stay tuned for more authentic Tamil recipes from Madras Samayal! Happy cooking!