Delicious Madras Samayal Cauliflower Gravy Recipe in Tamil
Welcome to my kitchen, where today I am going to share with you a sensational Cauliflower Gravy recipe in Tamil. This lip-smacking cauliflower kurma is perfect to pair with chapathi, dosa, or rice. Get ready to tantalize your taste buds with this South Indian delicacy!
Ingredients:
For the Gravy:
– 1 medium-sized cauliflower, cut into florets
– 2 onions, finely chopped
– 2 tomatoes, finely chopped
– 3-4 green chilies, slit
– 1-inch ginger, finely chopped
– 4-5 garlic cloves, minced
– 1/2 cup coconut milk
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– Salt to taste
– 2 tbsp oil
– Fresh coriander leaves for garnish
For the Spice Paste:
– 1-inch cinnamon stick
– 3-4 cloves
– 2 cardamom pods
– 1 tsp fennel seeds
– 1/2 cup grated coconut
Recipe:
1. In a pan, heat the oil and add the cinnamon, cloves, cardamom, and fennel seeds. Saute until fragrant.
2. Add the chopped onions, green chilies, ginger, and garlic. Cook until the onions turn golden brown.
3. Stir in the turmeric powder, red chili powder, and garam masala. Mix well.
4. Add the chopped tomatoes and cook until they turn mushy.
5. Meanwhile, grind the grated coconut into a smooth paste and keep it aside.
6. Once the tomatoes are cooked, add the cauliflower florets and sauté for a few minutes.
7. Pour in the coconut milk and salt. Mix well and let it simmer for 10-15 minutes.
8. Finally, add the ground coconut paste and stir until everything is well combined.
9. Garnish with fresh coriander leaves and serve hot with chapathi, dosa, or rice.
Get ready to experience the flavors of Madras Samayal with this delectable Cauliflower Gravy recipe. Your taste buds will thank you for it!