– Welcome to the delightful world of Indian desserts with a twist!
– Indulge in the creamy and luscious Mango Ice Cream made with the goodness of Amul Fresh Cream.
Ingredients:
– 2 ripe mangoes, peeled and chopped
– 1 cup Amul Fresh Cream
– 1/2 cup condensed milk
– 1 teaspoon vanilla extract
– 1/4 cup chopped nuts (optional)
– Fresh mango slices for garnish
– Mint leaves for garnish
Recipe:
1. In a blender, puree the ripe mangoes until smooth.
2. In a large bowl, whip the Amul Fresh Cream until stiff peaks form.
3. Gently fold in the pureed mango, condensed milk, and vanilla extract until well combined.
4. Add in the chopped nuts if desired for extra crunch and texture.
5. Transfer the mixture into a freezer-safe container, cover, and freeze for at least 4-6 hours, or until firm.
6. Scoop the Mango Ice Cream into serving bowls, garnish with fresh mango slices and mint leaves.
Serve and enjoy this creamy and fruity dessert with friends and family for a taste of India’s vibrant flavors.
Let’s delight our senses with the rich and vibrant flavors of Indian cuisine with this mouthwatering Mango Ice Cream recipe, made with Amul Fresh Cream.