– As a food chef and blogger, I am excited to share with you an authentic Indian recipe for Coconut Rava Modak.
– This delectable sweet treat is a traditional Indian dessert, particularly popular during the festival of Ganesh Chaturthi.
– With its rich coconut and semolina filling, Coconut Rava Modak is a mouthwatering delight that is sure to satisfy your sweet cravings.
Ingredients:
– 1 cup rava (semolina)
– 1 cup grated coconut
– 1 cup sugar
– 1/2 cup water
– 2 tbsp ghee (clarified butter)
– 1/2 tsp cardamom powder
– A pinch of saffron strands
– 1/4 cup chopped nuts (cashews, almonds, pistachios)
Recipe:
1. In a pan, heat 1 tbsp of ghee and roast the rava until it turns golden brown. Set it aside.
2. In the same pan, add the remaining ghee and sauté the grated coconut until fragrant.
3. Add the sugar and water to the coconut and cook until the mixture thickens.
4. Stir in the roasted rava, cardamom powder, and saffron strands, mixing well to form a smooth dough.
5. Allow the mixture to cool slightly, then shape it into small modak (dumplings) using a modak mould or by hand.
6. Garnish the modak with chopped nuts and serve.
This Coconut Rava Modak recipe is a delightful fusion of textures and flavors that will surely leave you craving for more. The nutty aroma and the sweetness of the sugar are perfectly balanced with the warm essence of cardamom and the creamy texture of the coconut. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this recipe is a must-try for all dessert lovers. So, why not give it a try and delight your taste buds with this heavenly Indian sweet?