– Welcome to the Indian Rasoi kitchen, where we explore the rich and diverse flavors of Indian cuisine.
– Today, we will be diving into the world of delicious Gujarati snacks with our recipe for Methi Na Gota with Kadhi.
– Get ready to tantalize your taste buds with the perfect combination of crispy goodness and tangy goodness.
Ingredients for Methi Na Gota:
– 1 cup fresh fenugreek leaves, chopped
– 1 cup gram flour (besan)
– 2 green chilies, finely chopped
– 1 teaspoon ginger, grated
– 1 teaspoon garlic, minced
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon coriander-cumin powder
– Salt to taste
– Oil for deep frying
Ingredients for Kadhi:
– 1 cup yogurt
– 2 tablespoons gram flour (besan)
– 1 teaspoon ginger, grated
– 1 teaspoon green chilies, finely chopped
– 1 teaspoon turmeric powder
– 1 teaspoon mustard seeds
– 1 teaspoon fenugreek seeds
– 1 sprig curry leaves
– 2 cups water
– Salt to taste
Recipe for Methi Na Gota:
1. In a large mixing bowl, combine the chopped fenugreek leaves, gram flour, green chilies, ginger, garlic, turmeric powder, red chili powder, coriander-cumin powder, and salt.
2. Gradually add water to the mixture and mix well to form a thick batter.
3. Heat oil in a deep frying pan over medium heat.
4. Drop spoonfuls of the batter into the hot oil and fry until golden and crispy.
5. Remove from the oil and drain on paper towels.
Recipe for Kadhi:
1. In a bowl, whisk together the yogurt and gram flour until smooth.
2. In a separate pan, heat oil and add mustard seeds, fenugreek seeds, and curry leaves. Let them splutter.
3. Add ginger, green chilies, and turmeric powder, and sauté for a minute.
4. Pour in the yogurt mixture and water, and bring to a gentle boil.
5. Simmer for 15-20 minutes, stirring occasionally, until the kadhi thickens.
6. Season with salt to taste.
Enjoy the crispy Methi Na Gota with the tangy Kadhi for a delightful snack or light meal. It’s the perfect way to experience the flavors of Gujarat in your own kitchen.