– Welcome to Indian Rasoi where we explore the magic of Indian cuisine and beverages
– In this article, we will be learning how to make a refreshing sauf drink, also known as Variyali Sharbat
– This traditional Indian drink is not only delicious but also has numerous health benefits
– Let’s dive into the ingredients and recipe to create a rejuvenating sauf drink right in your kitchen
Ingredients:
– 1 cup fennel seeds (sauf)
– 4 cups water
– 1/4 cup sugar or honey
– 1 tablespoon lemon juice
– Ice cubes
– Fresh mint leaves for garnish
Recipe:
1. Begin by dry roasting the fennel seeds in a pan until they become fragrant
2. In a saucepan, bring 4 cups of water to a boil and add the roasted fennel seeds
3. Allow the mixture to simmer for 10-15 minutes until the water is infused with the fennel flavor
4. Strain the fennel-infused water into a pitcher and allow it to cool to room temperature
5. Once cooled, add sugar or honey and lemon juice to the pitcher and stir until the sweetener dissolves
6. Refrigerate the sauf drink for at least 2 hours to chill
7. Serve the sauf drink over ice cubes and garnish with fresh mint leaves
Enjoy this delightful and rejuvenating Variyali Sharbat on a hot summer day or as a post-meal digestive drink.
Join us in exploring the magic of Indian Rasoi and try out this simple yet refreshing sauf drink recipe for yourself.