Home Cooking Show: Chicken Dynamite Restaurant Style Chicken
– Are you a fan of restaurant-style chicken starters but want to try making them at home?
– You’re in luck, as we’ve got the perfect recipe for Chicken Dynamite that’s easy to make and tastes just like it came from your favorite restaurant.
– Get ready to impress your friends and family with this delicious and flavorful dish that will leave them asking for more.
– Let’s dive into the ingredients and recipe for this mouthwatering chicken starter that’s sure to be a hit at your next gathering.
Ingredients:
– 500g boneless chicken, cut into bite-sized pieces
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– Vegetable oil, for frying
– Hot sauce, for serving
– Sliced green onions, for garnish
Recipe:
1. Marinate the chicken pieces in buttermilk for at least an hour to tenderize the meat and add flavor.
2. In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Remove the chicken from the buttermilk and dredge each piece in the seasoned flour mixture, ensuring they are well coated.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Fry the chicken pieces in batches until golden brown and cooked through, about 6-8 minutes per batch.
6. Drain the fried chicken on a paper towel-lined plate to remove any excess oil.
7. Serve the Chicken Dynamite hot with a side of hot sauce and garnish with sliced green onions for a pop of color and flavor.
Get ready to savor the explosive flavors of this restaurant-style Chicken Dynamite in the comfort of your own home. This easy chicken recipe is perfect for any occasion and will have everyone raving about your culinary skills. So, roll up your sleeves and get ready to create a dish that’s sure to become a staple in your home cooking repertoire!