Are you ready to take your home cooking to the next level? Join me in this mouth-watering episode of my home cooking show where I will teach you how to make delicious Stuffed Capsicum Paneer, the perfect easy appetizer for any occasion.
Ingredients:
– 4 large green capsicums
– 200g paneer, crumbled
– 1 onion, finely chopped
– 1 tomato, finely chopped
– 1 green chili, finely chopped
– 1 tsp ginger-garlic paste
– 1/2 tsp cumin powder
– 1/2 tsp coriander powder
– 1/2 tsp garam masala
– Salt to taste
– 2 tbsp oil
– Fresh coriander leaves for garnish
Recipe:
1. Preheat the oven to 180°C.
2. Cut the tops off the capsicums and remove the seeds.
3. Heat oil in a pan and add the onions, green chili, and ginger-garlic paste. Sauté until the onions are soft and translucent.
4. Add the tomatoes and cook until they are soft and mushy.
5. Add the crumbled paneer, cumin powder, coriander powder, garam masala, and salt. Mix well and cook for 2-3 minutes.
6. Stuff the capsicums with the paneer mixture and place them in a baking dish.
7. Bake for 20-25 minutes or until the capsicums are tender and the tops are slightly charred.
8. Garnish with fresh coriander leaves and serve hot.
This Stuffed Capsicum Paneer recipe is a sure-fire way to impress your guests and satisfy your cravings for a flavorful appetizer. With simple ingredients and easy-to-follow instructions, you’ll be whipping up this dish in no time. So why wait? Let’s get cooking!