– Welcome to my home cooking show, where I share mouthwatering seafood recipes that are perfect for family dinners or weekend gatherings.
– Today, I’m excited to share with you my delicious and spicy fish fry recipe that is sure to please even the pickiest of eaters.
– Whether you’re a seafood lover or looking to try something new, this tawa fish fry is a must-try dish that will leave you craving for more.
Ingredients:
– 4 Sankara fish fillets
– 1 tsp red chili powder
– 1/2 tsp turmeric powder
– 1 tsp coriander powder
– 1/2 tsp cumin powder
– 1 tbsp ginger-garlic paste
– 2 tbsp rice flour
– 2 tbsp lemon juice
– Salt to taste
– Oil for frying
Recipe:
1. Begin by marinating the fish fillets with red chili powder, turmeric powder, coriander powder, cumin powder, ginger-garlic paste, and salt. Let it sit for at least 30 minutes to soak in the flavors.
2. Once the fish is marinated, sprinkle rice flour and lemon juice over the fillets, ensuring that they are evenly coated.
3. In a tawa or frying pan, heat oil on medium-high heat. Carefully place the marinated fish fillets onto the pan and fry for 3-4 minutes on each side, or until they are golden brown and crispy.
4. Once the fish is fried to perfection, remove from the heat and place on a paper towel to drain excess oil.
5. Serve the spicy tawa fish fry hot with a side of lemon wedges, freshly sliced onions, and a sprinkle of chaat masala for an extra burst of flavor.
I hope you enjoy making and devouring this spicy fish fry as much as I do. It’s a simple and delicious recipe that is perfect for any occasion. Whether it’s a weeknight meal or a weekend gathering, this tawa fish fry is sure to impress. So, roll up your sleeves and get ready to whip up a seafood delight that will have everyone asking for seconds!