Mallika’s Cookery: Ugadi Pachadi In Tamil Mallika Badrinath Recipes
– As a food chef and blogger, I am excited to share with you the traditional Ugadi Pachadi recipe in Tamil, curated by the renowned Mallika Badrinath.
– This aromatic and flavorful dish holds cultural significance and is a staple in South Indian households during the festival of Ugadi.
– Join me as I take you through the ingredients and the step-by-step process of preparing Mallika Badrinath’s authentic Ugadi Pachadi.
Ingredients:
– Raw mango: 1 small, finely chopped
– Jaggery: 1/2 cup, grated
– Neem flowers: 1 tablespoon
– Tamarind paste: 1 tablespoon
– Green chili: 1, finely chopped
– Salt: 1/2 teaspoon
– Water: 1 cup
– Coconut: 2 tablespoons, grated
– Oil: 1 teaspoon
– Mustard seeds: 1/2 teaspoon
– Curry leaves: 5-6
Recipe:
1. Begin by heating oil in a pan, adding mustard seeds, and allowing them to splutter.
2. Add neem flowers and sauté for a minute until aromatic.
3. Now, add the chopped raw mango, green chili, and tamarind paste, stirring well.
4. Pour in water and let the mixture simmer for 5-7 minutes until the raw mango softens.
5. Stir in grated jaggery, salt, and grated coconut, mixing until well combined.
6. Remove the pan from heat and allow the Ugadi Pachadi to cool to room temperature.
7. Garnish with fresh curry leaves and serve chilled alongside festive Ugadi dishes.
I hope these detailed instructions and Mallika Badrinath’s Ugadi Pachadi recipe inspire you to embrace the cultural flavors and traditions of South Indian cuisine. Stay tuned for more delightful recipes from Mallika’s Cookery!