Cooking at Mayflower: Palada Payasam
– Welcome to Mayflower, where the aroma of traditional Indian cooking fills the air.
– Today, we’re going to dive into the delicious world of Palada Payasam, a popular South Indian dessert.
– This sweet dish is a staple in Indian homes, and we can’t wait to share our recipe with you.
Ingredients:
– 1 cup of Palada (rice ada)
– 1 liter of full cream milk
– 1 cup of sugar
– 2 tablespoons of ghee (clarified butter)
– A handful of cashew nuts and raisins
– A pinch of cardamom powder
– Saffron strands for garnish
Recipe:
– Start by heating the ghee in a large pan and fry the cashews and raisins until golden brown. Remove them and keep them aside.
– In the same pan, add the Palada and roast it until it turns light brown. Set it aside.
– In a separate pot, bring the milk to a boil and then reduce the heat to a simmer.
– Add the roasted Palada to the milk and cook on low heat, stirring occasionally, until the Palada is fully cooked and the milk has thickened.
– Once the Palada is cooked, add the sugar and cardamom powder, and stir well until the sugar is completely dissolved.
– Finally, add the fried cashews and raisins and mix well.
– Garnish the Palada Payasam with saffron strands and serve it warm or chilled.
Join us in the divine experience of cooking at Mayflower and indulge in the rich and creamy Palada Payasam. Dive into the silky sweetness of the dessert and savor the flavors that transport you to the heart of traditional Indian cuisine.