Ajmer Rasoi Instant Moong Dal Pakoda
Welcome to Ajmer Rasoi, where we bring you quick and delicious recipes to tantalize your taste buds. Today, we present to you our Instant Moong Dal Pakoda recipe, a crispy, savory snack that is perfect for any occasion.
Ingredients:
– 1 cup split moong dal
– 1 onion, finely chopped
– 2-3 green chilies, finely chopped
– 1-inch piece of ginger, grated
– 1/2 tsp red chili powder
– 1/2 tsp turmeric powder
– Salt to taste
– 1/2 tsp cumin seeds
– Oil for frying
Recipe:
1. Soak the moong dal in water for 2-3 hours, then drain the water and blend it to a coarse paste without adding any water.
2. Transfer the dal paste to a mixing bowl and add chopped onions, green chilies, grated ginger, red chili powder, turmeric powder, salt, and cumin seeds. Mix well to form a thick batter.
3. Heat oil in a deep frying pan. Once the oil is hot, take small portions of the batter and drop them gently into the oil.
4. Fry the pakodas until they turn golden brown and crispy. Remove them from the oil and place them on a paper towel to drain excess oil.
5. Serve the Instant Moong Dal Pakodas hot with mint chutney or ketchup.
Now that you have the recipe, why not give it a try and experience the delightful crunch and flavors of these Instant Moong Dal Pakodas? They are perfect for snacking on a rainy day or as an appetizer for your next gathering. With just a few simple ingredients and easy steps, you can create a delicious dish that will surely impress your family and friends. So, what are you waiting for? Head to your kitchen and whip up a batch of these mouthwatering pakodas today!