Cooking at Mayflower: Kerala Mackerel Mango Curry
– Welcome to Mayflower, where we love to cook and share our favorite recipes with you.
– Today, we’re diving into the flavors of Kerala with a delicious Mackerel Mango Curry.
– This dish is full of vibrant spices and tangy mango, creating a symphony of flavors that will tantalize your taste buds.
Ingredients:
– 4 fresh mackerel fillets
– 1 ripe mango, peeled and diced
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 2 green chilies, sliced
– 1 sprig of curry leaves
– 1 teaspoon turmeric powder
– 1 tablespoon red chili powder
– 1 teaspoon coriander powder
– 1/2 teaspoon fenugreek seeds
– 1/2 teaspoon mustard seeds
– 1/4 cup coconut milk
– Salt to taste
– 2 tablespoons coconut oil
– Fresh coriander leaves for garnish
Recipe:
1. Heat coconut oil in a pan and add mustard seeds and fenugreek seeds. Let them crackle.
2. Add the chopped onions, green chilies, and curry leaves. Saute until the onions turn golden brown.
3. Add the turmeric powder, red chili powder, and coriander powder. Mix well and cook for a minute.
4. Add the chopped tomatoes and cook until they turn soft and pulpy.
5. Add the diced mango and cook for a few minutes until it starts to soften.
6. Pour in the coconut milk and simmer the curry for 5 minutes.
7. Gently place the mackerel fillets into the curry and let them cook for 5-7 minutes or until they are cooked through.
8. Garnish with fresh coriander leaves and serve hot with steamed rice or crusty bread.
This Kerala Mackerel Mango Curry is a celebration of Kerala’s culinary heritage. The tangy sweetness of the mango complements the rich, flaky mackerel, while the aromatic spices bring everything together in a symphony of flavors. It’s a dish that will transport you to the sun-drenched backwaters of Kerala with every bite. So, roll up your sleeves and let’s dive into this delicious culinary adventure!