– Welcome to my kitchen, where I love to experiment with different flavors and create delicious recipes.
– Today, I am going to share with you my special recipe for cooking Kakka Irachi Thoran, a traditional dish from Mayflower.
– This flavorful dish is a must-try for all seafood lovers and will surely tickle your taste buds.
Ingredients:
– Fresh Kakka Irachi (clams)
– Grated coconut
– Shallots
– Green chilies
– Ginger
– Turmeric
– Curry leaves
– Mustard seeds
– Coconut oil
– Salt to taste
Recipe:
1. Clean and wash the Kakka Irachi thoroughly, removing any dirt or sand.
2. In a pan, heat coconut oil and add mustard seeds. Once they start to splutter, add in the chopped shallots, green chilies, ginger, and curry leaves.
3. Saute the mixture until the shallots turn golden brown.
4. Add turmeric powder and mix well, followed by the cleaned Kakka Irachi. Cook for a few minutes until they start to release their juices.
5. Now, add the grated coconut and mix thoroughly. Let it cook for a few more minutes, ensuring the clams are fully cooked.
6. Season with salt according to your taste.
7. Garnish with fresh curry leaves and serve hot with steaming rice or your favorite bread.
– Enjoy the burst of flavors in every bite of this exquisite Kakka Irachi Thoran!
I hope you enjoy cooking and savoring this delectable Kakka Irachi Thoran recipe. Let me know how it turns out for you in the comments below!