Quick And Easy Egg Curry
Are you looking for a simple and delicious egg curry recipe that will satisfy your cravings in no time? Look no further, as I have just the perfect recipe for you! This quick and easy egg curry is packed with flavors and will leave you craving for more. Whether you are a novice in the kitchen or an experienced cook, this recipe is perfect for anyone who wants to whip up a delightful meal in no time.
Ingredients:
– 6 eggs
– 2 onions, finely chopped
– 3 tomatoes, pureed
– 1 tablespoon ginger-garlic paste
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– Salt to taste
– 2 tablespoons oil
– Fresh coriander leaves for garnish
Recipe:
1. Hard boil the eggs, peel them, and cut them into halves.
2. Heat oil in a pan and add cumin seeds. Let them crackle.
3. Add the finely chopped onions and sauté until they turn golden brown.
4. Add the ginger-garlic paste and cook until the raw smell disappears.
5. Stir in the tomato puree and cook until the oil separates.
6. Add turmeric powder, red chili powder, garam masala, and salt. Mix well.
7. Add half a cup of water and bring the curry to a gentle simmer.
8. Gently place the halved eggs into the curry and let it cook for 5 minutes.
9. Garnish with fresh coriander leaves and serve hot with steamed rice or chapatis.
This quick and easy egg curry is a perfect dish for those busy weeknights when you want something delicious without spending hours in the kitchen. It’s a versatile recipe that can be customized to your taste preferences and is sure to become a family favorite in no time. So, why not give it a try and enjoy a hearty meal in no time?