– Paneer Manchurian is a popular Indo-Chinese dish that is loved by people of all ages.
– This delicious dish is made with paneer (cottage cheese), a variety of vegetables, and flavorful Chinese sauces.
– In this blog post, I will share with you a mouthwatering Paneer Manchurian recipe in Kannada, which is perfect for a cozy family dinner or a party with friends.
Ingredients:
– 200 grams of paneer, cut into cubes
– 1/2 cup of bell peppers, diced
– 1/2 cup of onions, diced
– 2-3 green chilies, finely chopped
– 1 tablespoon of ginger-garlic paste
– 2 tablespoons of cornflour
– 1 tablespoon of all-purpose flour
– 2 tablespoons of soy sauce
– 1 tablespoon of tomato ketchup
– 1 teaspoon of red chili sauce
– 1/2 teaspoon of black pepper powder
– Salt to taste
– Cooking oil for frying
– Fresh cilantro leaves for garnish
Recipe:
1. In a bowl, mix the paneer cubes with cornflour, all-purpose flour, salt, and black pepper powder until the paneer is well coated.
2. Heat oil in a pan and shallow fry the paneer cubes until they turn golden brown. Drain excess oil on a paper towel and set aside.
3. In the same pan, add a little more oil and sauté the onions, bell peppers, and green chilies until they are slightly softened.
4. Add the ginger-garlic paste and stir-fry for a minute.
5. In a small bowl, mix together soy sauce, tomato ketchup, and red chili sauce. Pour this mixture into the pan and stir well.
6. Add the fried paneer cubes to the pan and toss everything together until the paneer is well-coated with the sauce.
7. Garnish with fresh cilantro leaves and serve hot with steamed rice or noodles.
This Paneer Manchurian recipe in Kannada is a perfect blend of spicy, tangy, and savory flavors that will surely leave your taste buds craving for more. Try making this delectable dish at home and impress your loved ones with your culinary skills!