Flavorful and Healthy Konda Kadalai Kulambu (Chick Peas Kulambu) Recipe
Are you in the mood for a delicious and healthy dish that will tantalize your taste buds? Look no further than this Konda Kadalai Kulambu (Chick Peas Kulambu) recipe! Packed with protein and bursting with flavor, this traditional South Indian dish is sure to become a favorite in your kitchen. Let’s dive into the ingredients and recipe to create this mouthwatering dish.
Ingredients:
– 1 cup chickpeas (konda kadalai), soaked overnight
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 3-4 garlic cloves, minced
– 1-inch ginger, grated
– 1 green chili, slit
– 1 tsp mustard seeds
– 1 tsp cumin seeds
– 1/2 tsp turmeric powder
– 1 tbsp sambar powder
– A handful of curry leaves
– 2 cups water
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Heat a tablespoon of oil in a large pot and add mustard seeds and cumin seeds. Let them splutter.
2. Add the chopped onions and sauté until they turn golden brown.
3. Add the minced garlic, grated ginger, and slit green chili. Sauté for a few minutes until the raw smell disappears.
4. Throw in the chopped tomatoes and cook until they turn mushy.
5. Add turmeric powder and sambar powder. Mix well and cook for a few minutes.
6. Add the soaked chickpeas and stir to combine with the masala.
7. Pour in the water, add curry leaves, and salt to taste. Cover and cook until the chickpeas are tender.
8. Garnish with fresh coriander leaves and serve hot with steamed rice or idli.
Incorporate these flavorsome ingredients and follow the simple steps to prepare a bowl of hearty Konda Kadalai Kulambu (Chick Peas Kulambu) that will leave you craving for more! Enjoy this delightful dish with your loved ones and savor the taste of traditional South Indian cuisine.
By following this recipe, you can enjoy the authentic flavors of South Indian cuisine and indulge in a healthy and satisfying meal. Elevate your culinary skills and impress your family and friends with this delectable Konda Kadalai Kulambu (Chick Peas Kulambu) recipe.