Vaishnavi Channel Mysore Masala Dosa Recipe in Kannada
– Welcome to Vaishnavi Channel, where we bring you the best traditional recipes with a modern twist.
– Today, we are going to show you how to make the famous Mysore Masala Dosa in Kannada, a flavorful and spicy South Indian delicacy.
– Follow along as we guide you through the step-by-step process of creating this mouthwatering dish.
Ingredients:
– 1 cup rice
– 1/2 cup urad dal
– 1/4 cup chana dal
– 1/4 cup toor dal
– 1/2 cup poha (flattened rice)
– 1/2 tsp fenugreek seeds
– Salt to taste
– Water as needed
– Oil for cooking
Masala Dosa Recipe:
– Soak the rice, urad dal, chana dal, and toor dal in water for 6-8 hours.
– Also, soak the poha and fenugreek seeds in water for 2 hours.
– Drain the water from the soaked ingredients and grind them into a smooth batter, adding water as needed.
– Transfer the batter to a bowl, add salt, mix well, and let it ferment for 8-10 hours.
– Heat a non-stick pan, pour a ladleful of batter, and spread it in a circular motion to form a thin dosa.
– Drizzle some oil around the edges, cook until it turns golden brown, and flip to cook the other side.
– Spread a layer of red chutney and potato masala on the dosa, fold it, and serve hot with coconut chutney and sambar.
Conclusion:
– There you have it – a delicious and crispy Mysore Masala Dosa that you can enjoy with your family and friends.
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