Are you in the mood for a delicious and quick meal that will satisfy your hunger and taste buds? Look no further than my Egg Maggi Masala recipe! This street style Egg Maggi Noodles is the perfect combination of flavor and convenience, making it a go-to dish for any time of day. Whether you’re a student, a professional, or simply a food enthusiast, this recipe is sure to become a staple in your kitchen.
Ingredients:
– 2 packs of Maggi noodles
– 2 eggs
– 1 finely chopped onion
– 1 finely chopped tomato
– 1 finely chopped green chili
– 1 teaspoon ginger-garlic paste
– 1 teaspoon cumin seeds
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– 1 tablespoon vegetable oil
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. In a pan, heat the vegetable oil and add the cumin seeds. Once the seeds begin to crackle, add the chopped onion and sauté until golden brown.
2. Add the ginger-garlic paste and green chili, and sauté for another minute.
3. Then, add the chopped tomato and cook until it becomes soft and mushy.
4. Beat the eggs in a bowl and pour them into the pan, stirring continuously to scramble the eggs.
5. Now, add the red chili powder, garam masala, and salt to taste. Mix well and let the masala cook for a few minutes.
6. In a separate pot, cook the Maggi noodles according to the packet instructions, and drain any excess water.
7. Add the cooked Maggi noodles to the masala in the pan and mix thoroughly, ensuring the noodles are coated evenly with the masala.
8. Garnish with fresh coriander leaves and serve hot.
I hope you enjoy making and devouring this Egg Maggi Masala as much as I do! It’s quick, easy, and bursting with flavor, making it a perfect dish for any occasion. Let’s get cooking!