Are you looking for a simple yet delicious recipe that will satisfy your cravings? Look no further! This Ghee Rice with Kurma recipe is the perfect combination of flavorful rice and rich, creamy kurma. With the warm spices and aromatic ghee, this dish will make your taste buds sing with joy.
Ingredients:
– 1 cup Basmati rice
– 2 cups water
– 2 tbsp ghee
– 1 cinnamon stick
– 2 cardamom pods
– 4 cloves
– 1 onion, finely chopped
– 1 tomato, finely chopped
– 1 green chili, slit
– 1 cup mixed vegetables (carrots, peas, beans)
– 1/2 cup coconut milk
– Salt to taste
Kurma Ingredients:
– 1 tbsp oil
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 1/2 cup mixed vegetables (carrots, beans, peas)
– 1/2 cup coconut milk
– 1 tsp garam masala
– 1/2 tsp turmeric powder
– Salt to taste
Recipe:
1. Rinse the rice and drain the water. Keep it aside.
2. In a pan, heat ghee and add cinnamon stick, cardamom pods, and cloves. Saute for a minute.
3. Add the chopped onions and sauté until they turn golden brown.
4. Add the chopped tomato, green chili, and mixed vegetables. Cook for 3-4 minutes.
5. Add the drained rice and sauté for 2-3 minutes.
6. Add 2 cups of water, coconut milk, and salt. Cover and cook until the rice is done.
7. For the kurma, heat oil in a pan and add the chopped onions. Saute until they turn translucent.
8. Add the tomatoes and mixed vegetables. Cook until they turn soft.
9. Add garam masala, turmeric powder, and salt. Mix well.
10. Add coconut milk and let it simmer for 5-7 minutes.
11. Serve the ghee rice with the flavorful kurma on the side.
Get ready to indulge in this aromatic and delectable Ghee Rice with Kurma that will leave you wanting more. Enjoy the perfect blend of spices and richness with every bite!