Vaishnavi Channel Goat Brain Bhurji: Simple And Tasty Brain Fry Recipe
Welcome to the Vaishnavi Channel, where we explore delicious and unique recipes to tantalize your taste buds. Today, we’re diving into the world of goat brain bhurji, a simple and tasty brain fry recipe that is perfect for non-veg lovers.
Ingredients:
– 500g goat brain, cleaned and chopped
– 2 onions, finely chopped
– 2 tomatoes, finely chopped
– 2 green chilies, finely chopped
– 1 tsp ginger-garlic paste
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnish
– 2 tbsp oil for frying
Recipe:
1. Heat oil in a pan and sauté the onions until they turn golden brown.
2. Add the tomatoes, green chilies, and ginger-garlic paste, and cook until the tomatoes become soft.
3. Add the turmeric powder, red chili powder, garam masala, and salt, and mix well.
4. Add the chopped goat brain and cook for 5-7 minutes, stirring occasionally.
5. Once the brain is cooked and the masala is well incorporated, garnish with fresh coriander leaves.
6. Serve hot with roti or rice.
Conclusion:
Goat brain bhurji is a simple and tasty brain fry recipe that is sure to be a hit at your dinner table. Give it a try and let us know what you think! Visit the Vaishnavi Channel for more delicious non-veg recipes.