Tasty Vantalu Ullipaya Pachadi in Telugu Onion Chutney for Idly, Dosa, and Rice
Are you looking for a delicious and versatile chutney to accompany your favorite South Indian dishes? Look no further! Tasty Vantalu presents the authentic Ullipaya Pachadi in Telugu, also known as Onion Chutney. This flavorful and aromatic condiment is perfect for pairing with idly, dosa, and rice, adding a burst of flavor to every bite.
Ingredients:
– 2 large onions, finely chopped
– 4-5 dried red chilies
– 1/4 cup grated coconut
– 1 tablespoon tamarind paste
– 1 teaspoon mustard seeds
– 1/2 teaspoon cumin seeds
– 2 tablespoons oil
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. In a pan, heat 1 tablespoon of oil and sauté the chopped onions until they turn golden brown.
2. Add the dried red chilies to the pan and sauté for another 2-3 minutes.
3. Then, add the grated coconut and tamarind paste to the pan and sauté for an additional 2-3 minutes.
4. Remove the mixture from the heat and allow it to cool.
5. Once cooled, transfer the mixture to a blender and blend it into a smooth paste, adding a little water if needed.
6. In a separate pan, heat the remaining oil and temper the mustard seeds and cumin seeds until they splutter.
7. Add the blended chutney to the pan and stir well. Cook for 2-3 minutes.
8. Season with salt and garnish with fresh coriander leaves.
9. Your delicious Ullipaya Pachadi is ready to be served with idly, dosa, or rice!
Incorporating the aromatic flavors of onion, coconut, and spices, this Ullipaya Pachadi will elevate your meal to new heights. Enjoy the perfect balance of heat and tanginess in every bite, making it a must-have condiment for every South Indian food enthusiast. Try this easy and mouthwatering recipe from Tasty Vantalu and delight your taste buds!