Tasty Vantalu Chicken Leg Piece Fry in Telugu
Are you looking for a delicious and easy-to-make chicken dish to add to your recipe collection? Look no further than this mouthwatering Chicken Leg Piece Fry recipe! Whether you’re cooking for a special occasion or just looking to spice up your weeknight dinner rotation, this dish is sure to impress.
Ingredients:
– 4 chicken leg pieces
– 1 teaspoon ginger garlic paste
– 1 teaspoon red chili powder
– 1/2 teaspoon turmeric powder
– 1 teaspoon garam masala
– Salt to taste
– 2 tablespoons oil
– 1 onion, finely chopped
– 1 tomato, finely chopped
– Fresh coriander leaves for garnish
– Lemon wedges for serving
Recipe:
1. Marinate the chicken leg pieces with ginger garlic paste, red chili powder, turmeric powder, garam masala, and salt. Let it sit for 30 minutes to allow the flavors to meld together.
2. Heat oil in a pan and add the marinated chicken leg pieces. Fry until they are golden brown and cooked through.
3. In the same pan, add the chopped onion and sauté until they turn translucent.
4. Add the chopped tomato and cook until they turn soft and mushy.
5. Add the fried chicken pieces back into the pan and mix well with the onion and tomato mixture.
6. Garnish with fresh coriander leaves and serve hot with lemon wedges on the side.
With its aromatic spices and juicy chicken, this Chicken Leg Piece Fry is a surefire crowd-pleaser. Try this recipe for your next family dinner or special gathering and watch as it quickly becomes a favorite!