Tasty Vantalu Kandi Podi for Idli, Upma, Rice & Toor Dal Powder in Telugu
Are you looking to add an extra punch of flavor to your idli, upma, rice, or toor dal? Look no further, as Tasty Vantalu has the perfect solution for you! Our Kandi Podi is a versatile and delicious powder that will take your dishes to the next level. Whether you’re a fan of spicy flavors or simply want to enhance the taste of your favorite dishes, our Kandi Podi is a must-have in your pantry.
Ingredients:
– Toor dal
– Chana dal
– Urad dal
– Cumin seeds
– Mustard seeds
– Dried red chilies
– Asafoetida
– Curry leaves
– Salt
Recipe:
To make Tasty Vantalu Kandi Podi, follow these simple steps:
1. Roast the toor dal, chana dal, urad dal, cumin seeds, mustard seeds, dried red chilies, and curry leaves in a pan until they turn golden brown and give off a fragrant aroma.
2. Allow the roasted ingredients to cool down to room temperature.
3. Once cooled, transfer the roasted ingredients to a blender or food processor and add asafoetida and salt.
4. Grind the ingredients to a fine powder.
5. Store the Kandi Podi in an airtight container to retain its freshness and flavor.
Incorporate this flavorful Kandi Podi into your favorite dishes such as idli, upma, rice, or toor dal for a burst of deliciousness in every bite.
Conclusion:
Tasty Vantalu’s Kandi Podi is a game-changer in the kitchen, adding a depth of flavor to your everyday meals. Whether you’re a seasoned cook or just starting out, our Kandi Podi is a simple way to elevate your dishes and impress your family and friends. Give it a try and experience the difference!