Chawlas Kitchen Butter Chicken Or Murgh Makhani Authentic Punjabi Recipe Video
Welcome to Chawlas Kitchen! Today, I am excited to share with you the authentic Punjabi recipe for Butter Chicken, also known as Murgh Makhani. This classic Indian dish is a creamy, flavorful delight that is sure to become a favorite in your kitchen.
Ingredients:
– 1 kg chicken, cut into pieces
– 1 cup yogurt
– 1 tbsp ginger-garlic paste
– 1 tsp red chili powder
– 1 tsp garam masala
– 1 tsp turmeric powder
– 1 cup cashew nuts, soaked in water
– 2 large onions, finely chopped
– 4 tomatoes, pureed
– 1 cup butter
– 1 cup cream
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Marinate the chicken pieces in yogurt, ginger-garlic paste, red chili powder, garam masala, and turmeric powder for at least 2 hours.
2. In a blender, blend the soaked cashew nuts to a smooth paste and set aside.
3. Heat 1/2 cup of butter in a pan and sauté the chopped onions until golden brown.
4. Add the pureed tomatoes and cook until the oil separates from the masala.
5. Add the marinated chicken to the pan and cook until it is tender.
6. Once the chicken is cooked, add the cashew nut paste and mix well.
7. Add the remaining butter and cream to the pan, stirring until the gravy thickens.
8. Garnish with fresh coriander leaves and serve hot with naan or rice.
I hope you enjoy preparing and savoring this delectable Butter Chicken recipe as much as I do. Stay tuned for more authentic Indian recipes from Chawlas Kitchen!